State’s oyster and shrimp supplies remain tight

By Susan Buchanan Contributing Writer Lately, you may have worried that the oyster and shrimp poboys you lunch on are torpedoing your weekly budget. After

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Native artisan to show at NOMA with a collection celebrating the 90th birthday of Chef Leah Chase

By Kelly Parker The Louisiana Weekly The relationship between native artist Gustave Blache III and the legendary queen of Creole cuisine Leah Chase is that

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Food Archives

New study highlights La.’s growing hunger crisis
Second Harvest Food Bank of Greater New Orleans and Acadiana and Feeding America, the nation’s largest hunger relief organization, on Thursday re­leased a new study which reveals that 22 percent ...
Le Petit Cabaret’s board wants it to be new Brennan’s
By Christopher Tidmore The Louisiana Weekly Dickie Brennan has argued that his proposal to put a restaurant in a Jackson Square theatrical landmark is the only viable means to save the oldest ...
U.S. Government silent on tainted products from Taiwan
By Ngoc Nguyen, Vivian Po, and Summer Chiang SAN FRANCISCO (New Ameri­ca Media) — More than three weeks after the Taiwanese government began a massive recall of tainted food products, ...
Area elementary students grade food policies of schools
By Kelly Parker The Louisiana Weekly Contributing Writer Elementary school students aren’t the only ones being graded on their performance, as this school year comes to an end.
Meals on wheels are popular but may not necessarily be sustainable
By Travis Andrews Contributing Writer A growing trend in New Orleans is giving new meaning to the phrase “meals on wheels.” Food trucks, or mobile food of any sort, has taken ...

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