Fishing for poison—pollution, poverty and people of color
24th September 2012 · 0 Comments
By Rae Tyson
MADISON, Wis. (Special from Environmental Health News and New America Media) — Trey Mackey expertly baits his fishing hook with a live worm, sits down on a folding chair and casts a line into the waters of Monona Bay. He’s driven up from Chicago for a day of fishing that could provide a fresh, tasty dinner of blue gill.
But unbeknownst to Mackey, consuming fish from the bay carries a significant health risk.
Every state has issued health advisories for an array of rivers, lakes and bays that warn of the dangers of eating fish tainted with industrial compounds and other chemicals. For Mackey, who is African American, the risk is exacerbated: People of color eat a lot of locally caught fish for economic and cultural reasons. Yet they are the least likely to be aware of the risks because state efforts to warn anglers fail to reach many ethnic and low-income populations.
Consumption of contaminated fish “is an especially pressing concern for many communities of color, low-income communities, tribes and other indigenous peoples, whose members may consume fish, aquatic plants, and wildlife in greater quantities than does the general population,” according to a landmark Environmental Protection Agency study published nearly a decade ago.
Government Efforts Inadequate
Experts and activists call the government efforts to protect people of color from tainted fish woefully inadequate. In a 2012 Cornell University survey of more than 1,700 licensed anglers in the Great Lakes area, 61 percent of whites said they followed fish advisories, while only 50 percent of non-whites said they did.
“We believe that fish consumption is an environmental justice issue that stems from inadequate risk communication through fish consumption advisories,” wrote Michelle Martinez and Alexandria Teague of the University of Michigan’s School of Natural Resources and the Environment, in a 2008 study.
Many freshwater and ocean fish contain mercury or other dangerous elements; industrial chemicals, such as dioxins; and DDRT or other pesticides linked to cancer, reproductive effects or other health problems.
Children, pregnant or nursing women and women of childbearing age are most at risk. Scientific studies suggest that chemicals in fish can alter how the brain and reproductive system of a fetus or child develops, or raise the risk of diseases, such as cancer, later in life.
Statewide advisories by 32 states have warned anglers about specific fish and waterways, according to the U.S. Environmental Protection Agency (EPA). And every state has issued a local advisory for at least one waterway.
Nationwide, 4,598 advisories encompassed 42 percent of all lake acreage and 36 percent of river miles in 2010. And the number is growing. A decade earlier, about 25 percent of lake acreage and less than 10 percent of river miles were under advisories. EPA data show states issues 83 new ones between 2008 and 2010.
EPA officials said, though, “The upward trend in advisories does not mean that contaminant levels in fish are increasing nationwide, rather states are monitoring more.”
Confusing Advisories on Risk
Because fish has high nutritional value and local waterways can offer an inexpensive source of protein, state agencies don’t want to discourage people from fishing in areas where contaminants are not considered risky. As a result, many states end up with a confusing patchwork of very specific advisories listing which species from which waterways are safe to eat.
Generally, most advisories warn children and pregnant women to avoid consuming fish from affected waterways. Some offer guidance on the frequency of consumption or size of the fish. Others, like some for selected New York waterways, warn against eating any fish.
In California alone, state officials list nearly 70 different advisories. In San Francisco Bay, for example, special advisories are in place for American shad, Chinook salmon, steelhead trout, striped bass, white sturgeon and mussels.
Critics say that many of the advisories are so complex that, language barriers aside, they are difficult to understand.
“I have a PhD, and I don’t understand it,” said Maria Powell of the Midwest Environmental Justice Organization, an advocacy group.
Along Wisconsin’s Monona Bay one day this summer, a number of anglers – predominantly Black – displayed a divergent understanding of the risks posed by chemicals in fish, including mercury and industrial compounds called polychlorinated biphenyls (PCBs). Both are linked to neurological problems, and PCBs are carcinogens.
Mackey, a self-employed businessman, said he grew up in a family that fished regularly in the South because it was inexpensive and they liked the fresh food.
He said he had never heard of a state advisory recommending that people eat only one fish meal per month for most species caught in the bay. The Wisconsin Health Service document also advises women of childbearing age and children to avoid eating all fish caught there.
Signs along the shore warning of the risks have been largely absent for several years, anglers said.
“I am not aware of any advisories,” said Mackey, who often shares his bounty with friends and family. “I just assumed it would be safe to eat.”
Hard to Change Attitudes
African Americans Gene and Janis Watson were both aware of the advisory but said they planned to eat the blue gill they caught. “I like to deep fry it,” Janis Watson said.
Along the polluted 18-Mile Creek in upstate New York, migrant farm worker Oscar Puente said he fishes to put food on his family’s table – even though a state advisory warns against consuming any fish there.
“I need to feed my family,” Puente said. Asked if he was aware of an advisory, Puente said, “The water is clean so the fish is okay.”
Powell said the lack of awareness is typical of many minority populations that fish in the Great Lakes region.
“It’s not surprising that a great many people have never seen those advisories,” she said. “This is a classic environmental justice issue.”
Many experts agree that cultural mores or economic necessity make it difficult to change attitudes about fish consumption.
“For some, fishing is a necessity and not a sport. If you need to put food on the table, or if your heritage is tied up with fishing, education can only go so far,” said Andria Ventura of California’s Clean Water Action.
Native Americans, such as the Mohawk in upstate New York and the Yakama and Nez Perce in the Columbia River basin, rely heavily on a diet of salmon, trout and other fish that are contaminated with PCBs, dioxins and other chemicals.
Immigrants from Southeast Asia also may be at higher risk because many are subsistence fishers, said Christina Medina of the Center for Environmental Health in Oakland, Calif. For example, fishing is an important aspect of the Hmong heritage.
“Fishing in a local lake is also an educational opportunity to passing on the fishing skills to their children or grandchildren while spending precious time together. Fishing also takes a lot of their stresses away. It reminds them of the past, how they used to fish in Laos,” said Kazoua Moua, a member of the Hmong community in Madison.
Language, Financial Barriers
Language barriers and financial problems hamper efforts to warn anglers. For a nationwide advisory about mercury in fish, the EPA and Food and Drug Administration have translated their message into Spanish, Hmong, Chinese, Vietnamese, Portuguese, Cambodian and Korean. But some state agencies rely on brochures and signs in English, and website warnings may be ineffective for those who lack computer access.
Mixed messages from the states may be partially responsible for the significant percentage of anglers who are either unaware or choose to ignore state advisories.
In Western New York, the Niagara River is located near some of the nation’s most notorious chemical dumps, including Occidental Chemical’s Love Canal and Hyde Park. As a consequence, some of the earliest – and strictest – advisories have been in place for decades there for carcinogenic dioxins and other contaminants.
But, although the New York departments of health and environmental conservation have tried to publicize the risk, other state agencies have promoted sport fishing and have even constructed fish cleaning stations along the tainted Niagara River, where strict consumption advisories are in place.
The advisory warns against eating any channel catfish, carp, lake trout over 25 inches, brown trout over 20 inches and white perch. For all other species, the recommendation is one fish meal per month – none for children or women under 50.
“That conflict undermines the importance of the issue,” said Katy Brown of Buffalo Niagara Riverkeeper, an advocacy group that disseminates information to minority anglers.
Tourism vs. Food Safety
In Wisconsin, though, the state tourism office promotes sport fishing – with scant mention of any possible health risk. “Their position seems to be, the lakes and rivers are for recreation, not a source of food,” Powell said.
At the same time, Wisconsin Department of Natural Resources has tried a number of methods – including translation of brochures and websites into Spanish and Hmong — to try to spread concerns.
Candy Schrank, a state toxicologist, defends the apparent conflict. “Tourism’s main mission is to connect visitors to activities and opportunities like fishing,” she said. “Most states have some level of fish consumption advice and most states have a wide variety and number of lakes and rivers that provide good opportunities for people to eat fish safely.”
Despite those efforts, a survey showed that less than half of Wisconsin adults (42 percent) were aware of the fish advisories.
Some advisories may not provide adequate protection because they are based on state data that underestimate quantities consumed by minority, low-income populations. They also assume that anglers will clean and filet the fish when some eat the whole thing.
“There has been little emphasis on really understanding fish consumption practices among these populations,” Ventura said.
In Wisconsin, Mackey remained unconvinced that eating fish caught anywhere on the Great Lakes might pose a health threat.
“I’ll take anything that comes out of the water,” he said.
This article was originally published in the September 24, 2012 print edition of The Louisiana Weekly newspaper